Date labels

"Use by" date

A safety date — the most important one to obey.

Typical storage time: Do not eat after this date, even if it looks and smells fine

Best for

  • Highly perishable foods: meat, fish, dairy, ready meals, salads

Good to know

"Use by" is about safety. Follow storage instructions and don't use food after it. You can freeze right up to the use-by date to extend life.

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