Storage

Pantry / dry storage

Written by the VitaWhat editorial team · Medically reviewed by Steve Davis · Last reviewed 19 July 2026 · Editorial policy

Cool, dark and dry keeps ambient foods at their best.

Typical storage time: Dried goods: months to years; check best-before

Best for

  • Tins, pasta, rice, flour, oils, onions and potatoes

Avoid for

  • Warm or damp cupboards
  • Storing potatoes in the fridge

Good to know

Keep below ~20°C, away from light and moisture. Store opened dry goods in airtight containers to keep out pests and humidity.

Sources & references

  1. UK Food Standards Agency — Storage & food dates
  2. NHS — How to store food safely
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