Material

Greaseproof & baking paper

Written by the VitaWhat editorial team · Medically reviewed by Steve Davis · Last reviewed 19 July 2026 · Editorial policy

A non-plastic option for wrapping and baking.

Typical storage time: Short-term; pair with a box for longer

Best for

  • Wrapping cheese, baked goods
  • lining tins

Avoid for

  • Airtight long-term storage (not a seal)

Good to know

Lets cheese and bread breathe. Not airtight, so combine with a container for fridge storage.

Sources & references

  1. UK Food Standards Agency — Storage & food dates
  2. NHS — How to store food safely
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